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From Walk-Ins to Display Cases- Design Considerations for Different Types of Commercial Refrigeration
The 19th century saw an advanced innovation with the innovation of mechanical refrigeration systems. Originated by researchers like William Cullen and Jacob Perkins, these very early vapor-compression devices laid the structure for modern-day refrigeration innovation, reinventing the food sector and allowing long-distance transport of subject to spoiling items.
The shift to green cooling agents got energy with the growth of hydrofluorocarbons (HFCs) and hydrochlorofluorocarbons (HCFCs). Worries over their high international warming possibility (GWP) triggered a change in the direction…